Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa
Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc

Quality specification
|
Items |
Qualified |
| Concentration |
98.2 |
| Appearance |
White or light yellow |
| Moisture % |
0.3 |
| Contant of Ca(%) |
30.2 |
| Heavy metal(as Pb) % |
0.003 |
| As % |
0.002 |
| Non-solubles % |
0.02 |
| Dry-loss % |
0.7 |
| PH of 10% solution |
7.4 |
|
items |
index |
|
Ca(HCOO)2 content %≥ |
98.0 |
|
HCOO-content % ≥ |
66.0 |
|
(Ca2+)content % ≥ |
30.0 |
|
(H2O)content % ≤ |
0.5 |
|
water insoluble % ≤ |
0.3 |
|
PH(10g/L,25℃) |
6.5-7.5 |
|
F content % ≤ |
0.02 |
|
As content % ≤ |
0.003 |
|
Pb content % ≤ |
0.003 |
|
Cd content % ≤ |
0.001 |
|
fineness(<1.0mm)% ≥ |
98 |
Product detail pictures:
Related Product Guide:
We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa , The product will supply to all over the world, such as: Brunei, Myanmar, Rome, We put the product quality and customer's benefits to the first place. Our experienced salesmen supply prompt and efficient service. Quality control group make sure the best quality. We believe quality comes from detail. If you have demand, allow us to work together to get success.
By Elma from Sri Lanka - 2018.02.21 12:14
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Gill from Borussia Dortmund - 2018.11.11 19:52





